MEAD made in the Tradition of Our Ancestors.
A New Chapter Is Brewing…
Vinland Meads is on the move.
We’re building something bigger, bolder, and rooted even deeper in the craft.
Behind the scenes, we’ve been hard at work preparing for our next season of growth.
New ground. New energy. Same uncompromising mead.
We’re not quite ready to show it all just yet…
but the journey has already begun.
👉 Be part of the build.
Check out our Kickstarter and help bring the next chapter of Vinland Meads to life.
[View the Kickstarter →]https://www.kickstarter.com/projects/clydehays/raise-the-mead-hall
We're not here to follow trends—we're here to build something timeless. With a blend of creativity, strategy, and heart, we help ideas come to life.
Upcoming events.
*
Upcoming events. *
Upcoming events.
*
Upcoming events. *
Looking for Vinland Meads
Find Us At These Locations
Get to Know Us
Vinland Meads is a generational Project coming to life. Our brewing process has been passed down from generation to generation since our family's left the isle of Scotland. We take that responsibility whole heartedly and create Meads our ancestors would be proud of. From the honey our bee's produce to the bottling as a family, Vinland Meads is a tradition we live.
OUR BLOG
It is what we do!
MERCH
MEAD
HONEY
Follow our journey.

Something sweet is brewing in Texas — and it’s not just the mead. As black bears begin to wander back across the Red River, locals are starting to wonder if they’re following something more than instinct. From the buzzing meaderies of Austin to the honey-rich fields of East Texas, the state’s craft mead boom might just be tempting the “honey bears” of legend to return. At Vinland Meads in Murchison, where tradition meets Texas folklore, even the wildlife seems to have developed a taste for the good stuff.