MEAD made in the Tradition of Our Ancestors.
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![Hand Crafted Mead]()
Hand Crafted Mead
Every bottle of our mead is not only fermented with years of tradition dating back to Scotland, but every bottle is hand labeled and packaged.
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Where it starts, our Honey Hives
Vinland Meads is all about the Honey, at Hays Manor our Honey Hives produced the best Raw Natural Honey you could Wish For.
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Vinland Meads 2024 Vintage
Traditional Honey Mead, Heritage - Blackberry Mead, and Vixon our Cinnamon Mead
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Hays Clan Honey
Vinland Meads is a proud partner of the Hays Clan and The Honey Hives at Hays Manor.
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Small Batch Fermenting
Vinland Meads is all fermented in small 110 gallon fermenters.
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Someone Say Kegs
Vinland Meads produces most of its Mead in Kegs as well as Bottles. You can find these Kegs on Tap at your local establishments or reach out and we will get them there.
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Mead and a Book
Mead always puts us in the right state to write.
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Wax Stamp Tradition
We Wax our bottles in the tradition of the way Mead was preserved in the past, and punch all with our crest.
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Mead and Falconry
Our Founders, Sarah and Clyde Hays are both Licensed Falconers and you can find them flying there birds on the grounds of Vinland Meads most days.
Upcoming events.
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Upcoming events. *
Upcoming events.
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Upcoming events. *
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Get to Know Us
Vinland Meads is a generational Project coming to life. Our brewing process has been passed down from generation to generation since our family's left the isle of Scotland. We take that responsibility whole heartedly and create Meads our ancestors would be proud of. From the honey our bee's produce to the bottling as a family, Vinland Meads is a tradition we live.
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Follow our journey.
This fall, Vinland Meads opens the cellar for a rare Heritage Club release — featuring Harvest Blackberry, Vixon Cinnamon, and the exclusive 18-month-aged Heritage Reserve. Each bottle is handcrafted with raw Texas honey, whole fruit, and time. Members can also add the limited Thicket Wild Plum Mead to their order. Shipping begins October 22 — join the Heritage Club and taste the tradition.